Reheat instructions: for best results defrost in fridge for 24hrs then remove lid from packaging and heat in moderate oven (160 degress Celsius) for 30 to 40 mins. If reheating from frozen remove lid and place in moderate oven (160 degress Celsius) for 60 mins. Do not microwave unless you remove food from packaging first.
Ingredients: gluten free pasta (maize starch, soy flour, potato starch, rice starch), beef mince, onion, garlic, soy milk, cornflour, tomato paste, pomodoro (tomato, onion, sunflower oil, sugar, salt, herbs, spices)
Consume within 3 days of defrosting.
Please note: image is for illustrative purposes only