The Tops Food Story
Tops Food was created in March 2020 in response to the COVID-19 pandemic. COVID-19 not only affected our business at the Tops Conference Centre, but also our local community who were struggling to buy the essentials they needed in supermarkets. A new business was kicked off by our catering team, who started cooking and freezing meals in our kitchen. This became our first iteration of Tops Food, delivering meals and pantry basics to our local area, covering Engadine to Dapto. Our small team of chefs and service staff cook, pack and deliver orders of your favourite food to your door.
Over the next 6 months our menu grew to include many new dishes to excite all tastebuds and diets. We cater for many different dietary requirements as we believe everyone should be able to enjoy our food. We even have 5 different lasagnes to suit gluten free, lactose free, vegetarian and vegan requirements.
All our produce is sourced from local suppliers and helps keep locals employed. Our product surpasses others on the market in generosity, taste and quality.
Thanks for reading our story and we hope you enjoy Tops Food.